2021 POSTER COMPETITION

Voting has now closed for the 2021 AIFST Poster Competition.

Thank you to all the entrants for including their posters below.

Please click on the poster image to view the clearer PDF version of the poster.

The Winners will be announced at the AIFST Annual awards virtual ceremony

(register HERE to attend)

Thank you to the 2021 poster supporter - University of Newcastle



1. Do Consumers trust blockchain technology?

Submitted by: Irma Dupris


2. Effect of high pressure processing on texture profile, digestibility and antioxidant properties of cooked Kimberley large Kabuli chickpeas

Submitted by: Prakar Chatur


3.Creating tasty and appealing vegetable-based products for children using sensory science

Submitted by: Janne Beelen


4. Variability in Food Allergen Labelling in Australia, prior to 2021

Submitted by: Helen Morris


5. Photo-oxidation of Orange Essential Oil - Combating green mould disease in citrus

Submitted by: Mohammad Rahman


6. In-vitro gastric digestion study of casein gel structure in H2O and D2O

Submitted by: Meltem Bayrak


7. Effect of photosensitization on the folate content in commercial strawberry cultivars

Submitted by: Shammy Sarwar



8. Utilizing extrusion technology to improve the bioavailability and bioactivities of phenolics in hempseed (Cannabis sativa L.) hull.

Submitted by: William Leonard


9. On improving the stability of binary protein-stabilised emulsions

Submitted by: Woojeong Kim


10. Effects of ulvan in diet-induced metabolic syndrome in rats

Submitted by: Jessica Pahl


11. The stability and sensory characteristics of fish oil-milkfat solid lipid particles in yoghurt

Submitted by: Mitra Nosratpour


12. How superfine grinding influences the physicochemical properties of whole-purple-wheat flour and the formed dough

Submitted by: Yingfen Jiang


13. Effects of legume peptides formed during in-vitro digestion on the bioaccessibility of fortified Fe and Zn 

Submitted by: Yianna Y. Zhang


14. Assessment of Biocomponents from Microalgae for Human Consumption

Submitted by: Rahul Harshath Elangovan


15. Is cold press juicing necessarily better than centrifugal juicing? Findings from bok choy (Brassica rapa subsp. chinensis)

Submitted by: Andrea Koo


16.Understanding Liking of Commercial Dairy Yoghurts compared to Plant-based Substitutes using Focus Groups and Sensory Testing

Submitted by: Mitali Gupta




17. Development of functional food ingredient from banana inflorescence

Submitted By: Nuwanthi Senevirathna




18. Development of Savoury Nutrient Bar

Submitted by: Jasmine Petikirige


19 Effects of drying process on the quality of dehydrated pineapple

Submitted by: Jasmine Petikirige

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