Food Industry Positions Available and Wanted

Positions Vacant

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Free posting for all AIFST Members!

Technical, Scientific & Regulatory Affairs Manager – The Australian Beverages Council Ltd (ABCL) 

The Australian Beverages Council Ltd (ABCL) is the peak body representing the collective interests of the non-alcoholic refreshment beverages industry in Australia. Our Members include manufacturers and distributors of carbonated regular and diet soft drinks, energy drinks, sports and isotonic drinks, bottled and packaged waters, fruit juice and fruit drinks, cordials, iced teas, and ready-to-drink coffees, along with suppliers of good and services to the industry.

With over 70 years of history, we offer a powerful, unified voice for our industry, with our presence extending beyond individual companies in promoting the fairness of standards, regulations, and policies concerning our sector. Our overarching aim is to ensure our industry can grow in an open market, free from unnecessary regulations and recognizing the important role that beverages play in the diet. 

To read more or apply, click here.

Applications close on 26th June 2020

Head of Industry Engagement – Food Frontier

This is a rare and exciting role for a food industry and stakeholder engagement professional who is looking to join an ambitious, growing and purposeful organisation helping shape Australia’s alternative proteins industry. In this newly established position, you'll have the opportunity to apply and grow your communication, stakeholder relations and problem-solving skills by forging Food Frontier’s relationships with a variety of critical external stakeholder groups, helping them solve problems and harness opportunities. The ideal candidate for this role is a strategist and network builder with experience working across the food industry supply chain, who can act as a support system to Australia and New Zealand's alternative protein companies and an advisor to major retailers.

To read more or apply, click here.

AIFST Members Seeking Job Opportunities

Please contact to list your CV.


AIFST Student Members Seeking Volunteer Work 

Surin Kitithongsopon 

I am a recent graduate in Food Science and Technology (Honours) from UNSW and looking for a volunteer work with a food processing or manufacturing company.  I have interests in finding new applications for existing but overlooked technologies, innovative product development using traditional and self-sustainable methods, in addition to quality control and assurance. In my Honours research, I worked with Gate Gourmet (Sydney) to research, develop and trial a novel approach to preparing Hollandaise and other emulsion base formulae, that enabled the stability of emulsion based sauces during freezing, thawing and heating and their use in frozen meals, that was also proved to be less expensive than established methods.  I have 15 years’ work experience as a flight attendant with Qantas that has equipped me to work effectively as a member of a multicultural, linguistically diverse team, as well as working alone and self-directed in a time sensitive environment.  Volunteer work in food processing, food science, food quality assurance or any food related sector would help me build work experience and the practical skills to enter the food industry. During the COVID-19 crisis, I am eagar to help by contributing my assistance, enthusiasm and skills to the various needs of our industry.

Collette Arnheim CV

Collette has a wealth of experience in health, fitness and food.  She is a qualified Dietitian and current food science student who is currently working within a coaching role in community health.

Collette is looking for work experience in the food industry, to gain some experience and use her transferable skills in changing career pathways. Collette is a skilled project worker is business minded having run her own business and has several years work experience to draw on. She has terrific communication and leadership skills, is a fast learner willing to put her best foot forward. Collette is also a keen foodie who is passionate about all food and can watch the cooking channel all day for inspiration on her next meal.  

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