Birth of a Profession: A History of the Australian Institute of Food Science and Technology

‘Birth of a Profession: a History of the Australian Institute of Food Science and Technology’ is the story of the founding and first four decades of the Australian Institute of Food Science and Technology. The history has been compiled by Dr Keith Farrer OBE, 2nd AIFST President (1969-71), Jack Kefford, 3rd AIFST President (1971-73), and Past Food Australia Editor, and Emeritus Professor Ken Buckle, 15th AIFST President (1995-97) and Past Public Officer. Purchase a copy: $27.50 inc.GST and $16.50 P&H (within Australia) BUY ONLINE: To purchase publications online, you must first create a free account or login to your AIFST account Postage within Australia usually takes between 5-7 business days.