These webinars give stakeholders an opportunity to discuss the draft skills standards with the Skills Impact team. During these webinars we will be presenting drafts of the documents to discuss whether the proposed changes meet the needs of industry and address required skills for food processing operators in the workplace, particularly around issues relating for traceability and allergens.
Follow the corresponding links to register for the events.
Thurs 19 March 10am-1pm (AEDT) Register here
Fri 20 March 10am–1pm (AEDT) Register here
About Skills Impact
Skills Impact is a not-for-profit, industry-owned organisation that works across Australia to benchmark learning and skills standards for industry. Through our work, learners and workplaces have access to nationally consistent skills standards and qualifications, supporting greater employment opportunities and industry competitiveness. We collaborate with industry, government and training providers, to review and develop vocational units of competency, skill sets and qualifications.
©Copyright 2020 Australian Institute of Food Science & Technology | Site by HighlandCreative.com.au