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Food Industry Positions Available and Wanted


Positions Vacant

Please contact aifst@aifst.com.au about job ad listings. Our job ad package includes website listing and profiling across the AIFST digital platforms, ensuring an effective spend for your recruitment budget. 

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Engagement and Event Program Manager

Australian Institute of Food Science & Technology (AIFST)

Part-time | Remote (Australia-wide)

AIFST is the peak professional body for food scientists, technologists, and professionals working across Australia’s food system. We support members through professional development, education, community building, and advocacy for a strong and future-ready food science sector.

As AIFST’s education programs continue to grow in scope and complexity, a dedicated event program manager is essential to maintain the quality and efficiency of event delivery. 

We are seeking an organised, proactive, and people-focused Engagement & Event Program Manager to coordinate and deliver AIFST’s national program of events and learning activities. This role offers the opportunity to shape high-quality educational experiences and meaningful engagement across the agrifood industry.

About the Role

In this varied role, you will plan and deliver AIFST’s education and capability-building initiatives—including conferences, CPD activities, seminars, webinars, workshops, and networking events. You will also manage AIFST’s Learning Management System (LMS), supporting online training and digital learning programs.

AIFST does not maintain an office – the role will operate remotely working within a small, collaborative team, you will ensure AIFST’s programs run smoothly, reflect professional excellence, and deliver value to members and partners.

The position is a part-time contract role – 4 days per week with flexibility to spread the hours across 5 days.  

Key Responsibilities

  • Reporting to the AIFST CEO, the successful candidate will:
  • Plan, coordinate, and deliver national capability-building events and CPD activities.
  • Manage event logistics, suppliers, registrations, communications, and on-the-day support.
  • Implement and maintain the AIFST LMS, ensuring content accuracy, troubleshooting, and user support.
  • Liaise with speakers, partners, and stakeholders to ensure professional event delivery.
  • Prepare event materials, track attendance and performance data, and support reporting.
  • Assist with marketing and promotion of events.
  • Provide excellent service to members and partners.

About You

  • You will bring strong organisational, communication, and technology skills, with a passion for delivering impactful learning and engagement experiences.
  • To be successful in this role you will have:
  • Experience in event coordination or project management, ideally in education or capability-building.
  • Experience delivering virtual and in-person events.
  • Experience with Learning Management Systems (LMS).
  • Strong communication and stakeholder engagement skills.
  • Confidence with IT, AV, CRM systems, Zoom, Teams, Canva, and MS Office.
  • High attention to detail and ability to manage multiple priorities. 
  • Flexibility to support occasional evening events.
  • Experience in a professional or membership-based organisation (desirable).
  • Interest in food science and technology (advantageous but not essential).

Why Join AIFST?

  • Help shape the future capability of Australia’s food science workforce.
  • Contribute to a national, purpose-driven organisation.
  • Work collaboratively with passionate professionals.
  • Remote role – work from anywhere in Australia.
  • An attractive remuneration package commensurate with experience and qualifications will be negotiated with the successful candidate.  

How to Apply

If this sounds like the perfect opportunity for you, please send your resume, with a cover letter of no more than two pages addressing the essential skills and experience you possess for the position.

For more information including a copy of the position description, please contact AIFST CEO Fiona Fleming via email fiona.fleming@aifst.com.au

 

Please forward your application to Fiona Fleming (fiona.fleming@aifst.com.au).

Applications close: 5pm AEDT, Monday January 19, 2026




Product Development Technologist - Health and Nutrition

Location: Braeside, Victoria

Reports to: The Product Development Technologist will report to the Product Development Manager - Nutrition

POSITION SUMMARY

Flavour Makers is a family business at heart. We are an innovative and fast-growing manufacturing company with dry blending, wet sauce and retort facilities. We not only work closely with major national retailers but also export into Asia, Europe and the Americas. Flavour Makers’ brands are market leaders in their categories.

Our success comes from knowing who we are, where we come from and where we are going. That's why, when building our team, we not only look for those most qualified for the position but those who share our passion and love of food. It's our passion that drives us to go that step beyond our competitors.

The Opportunity

Expanding our focus in the nutrition space, we are looking for an energetic and passionate Product Development Technologist to join our Health and Nutrition Division at our culinary development centre in Braeside.

The Role 

As a team, we are responsible to produce high-quality, safe products from research or customer requirements through to commercially viable outcomes. Your main focus will be in the nutrition and sports-specific sector, where you will be responsible for formulating and testing new products, ensuring they meet the highest standards of quality, efficacy, and regulatory compliance.

This role primarily will: 

  • Ensure formulation meets production specifications and compliance
  • Have a strong awareness of the role food plays in health promotion and disease prevention. 
  • A proactive, self-starter approach combined with the strong ability to work  autonomously. 
  • Lead new product development & renovation of key projects from development through       to Implementation.
  • Lead culinary trends, and keep our wider team across emerging trends, new                     ingredients from suppliers, retail and other sources. 

Criteria 

The successful applicant will:

  • Thrive working across a range of projects of varying size and complexity. 
  • Have sound knowledge of dietary guidelines and global nutrition recommendations and   nutrition policies such as FSANZ and Codex.
  • Proven to be able to build and maintain strong relationships.
  • Hold tertiary qualifications in food science. 
  • Demonstrate high-quality standards and attention to detail. 
  • Be Passionate about food, flavours and international cuisines. 
  • Experience in nutrition formulation is highly desirable. 

What qualifications/experience will you need?

Tertiary qualifications in Nutrition, Food Science or related discipline

Minimum 2 year working in nutritional food development and manufacturing.

Personal Qualities

  • Collaborative approach
  • Highly organised
  • Innovative
  • Ability to work in a fast-paced environment
  • Can do attitude 

What do we offer?

  • Professional and personal development
  • Career pathways 
  • State-of-the-art culinary centre 
  • Competitive remuneration 
  • Staff discounts
  • Reward & Recognition Program
  • Novated Leasing
  • Employee Assistance Program (EAP)


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