Produco services Australia and New Zealand with a total of 15 employees with expertise in:
- Risk management programs
- Supplier and internal auditing
- Product recall
- New product development
- Health and safety
- Risk mapping
We provide the methods and tools for food safety & quality management for our clients and ensure that the food meets foreign and domestic regulatory requirements. Based in Australia, we provide services to clients worldwide, with current and active operations in India, Fiji, Vietnam and China.
We offer an extensive range of services, specific to your needs.
Each individual site is assessed and then we find solutions and plans that suit your company or operations.
Some of our many services include:
Our Training includes Training to suit your business needs. RTO accredited courses and tailor-made on-site training
Your benefit; 40 plus years practical & global food industry experience, at Managing Director level since 1987.
FoodLegal specializes in providing solutions and advice in relation to regulatory issues surrounding the food standards code. Australian Consumer Law as well as advice in relation to product development and food marketing compliance.
We offer a range of services including:
Our team of lawyers & food technologists understand the commercial and practical context underpinning the needs and decisions of food companies.
This enables us to provide relevant practical and highly commercial advice.
Facts on Food041 373 4774
PO Box 1209, West Leederville, WA, 6901
Facts on Food is food technology business located in WA. With over 25 years experience in food safety and food technology, Facts on Food provides food safety and technical advice and support across all areas of the agri-food and food service industries (including hospitals);
Integrity Compliance Solutions (ICS) is a global provider of integrity solutions; technical assistance, training and consulting to the food and allied industries. Our leading solutions include Horizonscan, the Intact Platform, online compliance courses and toolkits.
We specialise in food safety, food fraud, traceability and food threat management. Our technical experts are well positioned to provide on-site or virtual technical support.
Clare Winkel is a registered working GFSI auditor (SQF & BRC) and ATP (trainer) who has worked in 14 countries and presents regularly at SQF and BRC annual international conferences.
Areas of specialty include:
ICS offers you practical and professional solutions to source and provide safe food globally with #integrity, #trust and #transparency!
Elevating Food Safety Pty Ltd are your trusted and qualified Quality & Food Safety Systems Consultants, Process Improvement, Recruitment and Boutique Training Partners.
Elevating Food Safety Pty Ltd are Australia’s leading food safety experts. We work with small to medium businesses, multi-national companies, food service, warehousing and quick service restaurants. We can assist you with your day to day needs or business projects.
We work nationally and internationaly, prodominantly in Australia, New Zealand, Fiji, Malaysia and throughout Asia.
We can asisst you with anything technical from implementing HACCP programs to streamlining or consolidating food safety management systems. We deliver on site business specific training programs such as HACCP, internal auditor, VACCP /TACCP and food safety culture sessions, asisst with recruiting industry professionals and conducting internal gap audits. We work with all quality management systems such as BRC, SQF, FSSC 22000, HACCP, WQA, CFMSR, Animal Welfare and Organic to name a few.
Basically, we can assist you with anything you need to maintain your quality mangement system, drive continuous improvement or gain new customers.
Food Safety Plus is a leading national food safety training, consulting and HACCP certification provider. We provide effective and practical food safety solutions to all sectors of the agrifood industry.
We offer excellent customer service and are:
Food Safety Plus is a Registered Training Organisation (RTO: 52439) and is certified to issue Exemplar Global Certificates of Attainment for food safety / HACCP, quality ISO 9001, and auditor training. This means internationally recognised, permanent, portable qualifications that can be used for life.
2. Service focussed.
We take into account your objectives and resources to provide innovative, cost-effective solutions. We specialise in on-site customised training and consultation to offer greater returns on your investment.
We are friendly and approachable. We listen. We work to develop an ongoing relationship with our clients, with services provided on an agreed schedule that best meets your needs.
Food Safety Plus provides the expert knowledge and experience to ensure your goals are efficiently and effectively achieved, and that your systems support your business.
Visit www.foodsafetyplus.com.au for information and assistance.
The Food capability specialists at Darling Fresh Consulting deliver capability improvements to the Australian Food & Ag Industry in the three critical areas: Strategy, People and Systems.
With a combined 35 years of Food industry and Management experience, Food Technologists Jeff Schultheiss and Imogen King work hard to achieve our clients’ goals in the following areas:
Q-SAM is unique in many ways including;
Also specialises in the preparation and submission of applications to Food Standards Australia New Zealand to amend the Code.
Kerry Rogers Consulting provides a complete New Product Development and Project Management Service. With over twenty years of national and international industry experience, Kerry has a proven track record of driving highly innovative, fully marketable, and compliant formulas from concept to commercial reality.
Key areas of expertise include:
Q-SAM is unique in many ways including;
Australian Wine Research Institute
08 8313 0892
AWRI Commercial Services offers a wide range of services to food and beverage producers and suppliers on a fee-for-service basis. This includes:
Our NATA-accredited (ISO 17025) analytical laboratories provide a wide range of advanced analyses, as well as exportation certificate testing, fault and taint diagnosis, allergen testing and microbiological analysis.
Our trace analysis laboratory provides high value, high utility analytical services measuring compounds present at extremely low (below sensory threshold) concentrations, including agrochemical testing, identification and quantification of agricultural toxins and analysis of aroma, flavour and taint compounds.
We also have a team of experienced process engineers, microbiologists and chemists skilled at developing customised solutions for a range of technical challenges. The consulting services include Lean and continuous improvement auditing, proof of performance trials, packaging evaluation and auditing and environmental footprint assessments.
Our sensory services are delivered through a panel of highly trained expert tasters, using state-of-the-art facilities. We offer detailed quantitative descriptive analysis, as well as difference testing and consumer preference assessments.