Date: Thursday June 4

Time: 1:00 – 2:30pm [AEST] NSW / VIC / ACT / TAS / QLD

12:30  SA

11:00am WA

3:00pm NZ

Topic: World Food Safety Day – Food safety, everyone’s business

The second World Food Safety Day (WFSD) will be celebrated on 7 June 2020 to draw attention and inspire action to help prevent, detect and manage foodborne risks, contributing to food security, human health, economic prosperity, agriculture, market access, tourism and sustainable development. 

Food safety is a shared responsibility between governments, producers and consumers.  Everybody has a role to play from farm to table to ensure the food we consume is safe and will not cause damages to our health.  

AIFST is hosting a panel session in the lead up to World Food Safety Day  - hear from our panel who have many years of experience across the food safety spectrum.  There will be time for Q & A and discussion.

Panel:

Dr Sandra Cuthbert, General Manager Food Safety and Corporate, FSANZ

Dr Cristina Lesseur, Globally experienced Innovation, Food Safety and Risk professional. Former Corporate Quality and Risk Governance Manager at Simplot Australia

Professor Tom Ross, University of Tasmania

Mark Turner, Associate Professor in Food Microbiology at University of Queensland

Deon Mahoney, Head of Food Safety at PMA A-NZ

Nicolas Careiro, Director - Food and Retail Supply Chain, BSI Asia-Pacific

Dr Andreas Klieber, Managing Director at Quality Associates Pty Ltd

Date: Wednesday 10th June, 2020

Time: 12:30pm AEST - NSW / VIC / ACT / TAS / QLD

12:00noon SA

10:30am WA

2:30pm NZ

Presenter: Fiona Fleming, PIF Manager

Overview

The AFGC Product Information Form V6.0 (PIF™ V6.0, “the ePIF”) is a web-based information management tool developed by the AFGC to assist food companies obtain and share product information needed to comply with Australia and New Zealand food regulations, industry codes, and customer product specifications in a consistent, standardised manner.

PIF V6.0 manages information in a readily exchangeable secure, electronic format.

This webinar will provide the opportunity for you to ask questions about any aspect of PIF V6.0.

After the great success of our first two Student Member's Get Togethers, we have decided to run a third to enable us to continue connecting with our student members. 

The AIFST Student Member's Get Together is an opportunity for all student members to have their say as to how they would like to further benefit from the institution.

This event provides a platform for students to engage with each other and the AIFST staff to ensure we are providing appropriate and beneficial opportunities for our student members. 

Students will be required to register for this event, with the session being conducted utilising the virtual meeting platform zoom.  

AIFST values our student members and seeks to continually improve their overall learning experience, so come and join the session and share your your thoughts with us!

2020 AIFST Virtual Exhibition

Register to attend the 2020 AIFST Virtual Exhibition

Visit the virtual booths as companies fully showcase their products and services with an intuitive virtual exhibition booth.

The virtual exhibition will run from Mon 22 June to Fri 3 July 2020 and you can access and explore offerings from your own home or work place as often as you wish.

A link will be sent to you via email to enter the Virtual Exhibition prior to the opening date.

To exhibit and reserve your booth at our Virtual Convention or for further details, please contact Clive Russell clive.russell@aifst.com.au

VIRTUAL CONFERENCE - EMBRACING DIGITAL CONNECTIVITY

Virtual delivery gives great flexibility – no matter where you are, you can participate, ask questions, interact with other participants, and, if you can’t make it for the live sessions, catch up with the recording later.

All registrations include attendance at the live event and access to all recordings after the conference is over.

Given our uncertain times it has never been more important to discuss the need for a Food science revolution - building a sustainable food future, the theme of this year’s convention. We encourage all our members to get involved in what will be a unique and innovative event.

VIRTUAL CONFERENCE - EMBRACING DIGITAL CONNECTIVITY

Virtual delivery gives great flexibility – no matter where you are, you can participate, ask questions, interact with other participants, and, if you can’t make it for the live sessions, catch up with the recording later.

All registrations include attendance at the live event and access to all recordings after the conference is over.

Given our uncertain times it has never been more important to discuss the need for a Food science revolution - building a sustainable food future, the theme of this year’s convention. We encourage all our members to get involved in what will be a unique and innovative event.

Join AIFST and Trivia host Gary Kennedy for a night of virtual trivia from the comfort of your lounge room! To be run in place of our regular wine and cheese event that is held annually in conjunction with our convention.

BYO Wine and Cheese and connect online with your fellow AIFST members.

Wednesday 24th June

8pm NSW/ QLD/ VIC/ TAS/ ACT

7.30pm SA

6:00pm WA

Free for members and $20 for non-members

VIRTUAL CONFERENCE - EMBRACING DIGITAL CONNECTIVITY

Virtual delivery gives great flexibility – no matter where you are, you can participate, ask questions, interact with other participants, and, if you can’t make it for the live sessions, catch up with the recording later.

All registrations include attendance at the live event and access to all recordings after the conference is over.

Given our uncertain times it has never been more important to discuss the need for a Food science revolution - building a sustainable food future, the theme of this year’s convention. We encourage all our members to get involved in what will be a unique and innovative event.

VIRTUAL CONFERENCE - EMBRACING DIGITAL CONNECTIVITY

Virtual delivery gives great flexibility – no matter where you are, you can participate, ask questions, interact with other participants, and, if you can’t make it for the live sessions, catch up with the recording later.

All registrations include attendance at the live event and access to all recordings after the conference is over.

Given our uncertain times it has never been more important to discuss the need for a Food science revolution - building a sustainable food future, the theme of this year’s convention. We encourage all our members to get involved in what will be a unique and innovative event.

VIRTUAL CONFERENCE - EMBRACING DIGITAL CONNECTIVITY

Virtual delivery gives great flexibility – no matter where you are, you can participate, ask questions, interact with other participants, and, if you can’t make it for the live sessions, catch up with the recording later.

All registrations include attendance at the live event and access to all recordings after the conference is over.

Given our uncertain times it has never been more important to discuss the need for a Food science revolution - building a sustainable food future, the theme of this year’s convention. We encourage all our members to get involved in what will be a unique and innovative event.