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  • WEBINAR: CLEAN LABEL – SIMPLE INGREDIENTS

WEBINAR: CLEAN LABEL – SIMPLE INGREDIENTS

  • 2 Apr 2020
  • 4:00 PM - 6:00 PM (UTC+08:00)
  • Webinar

Registration


Hosted by Dairy Industry Association of Australia DIAA, the Dept of primary industries and regional development DPIRD, and AIFST.

International research has highlighted that having a “clean label” is not a trend. It’s become the “new norm”, with many consumers willing to pay more for food & drink products made with ingredients they recognise and trust. Understanding “clean labels” has become more important than ever. 

Presentations will include innovations, cultures, stabilising systems, marketing insights and more.

PRESENTERS: 

4.00 – 4.05

Welcome and introductions

4:05 – 4:30

Damian Gregory (Ch. Hansen)

Using cultures and enzymes to deliver clean label yoghurt

4:35 – 5.00

Steve  Runciman (Tate & Lyle)

Clean Label for Dairy

5.05 – 5:30

 Jacqui Nunns (Mintel)

Building trust through clean label

5:35 – 6.00

Senthil K. Natarajan (Additive Solutions)

Protective cultures for Dairy – Raw milk to Finished products

6.05 – 6.30

 Dushyantha Liyanage (Magnum Essence)

Clean label – Flavours


Tickets:

AIFST/DIAA Members: $5

Non-Members: $20

Please note, as this event is being held in WA the start times for other states will be later:

7:00pm NSW/ VIC/ TAS

6:00pm QLD

6:30pm SA

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