Novel Coronavirus (COVID-19) – should food businesses and consumers be worried?
THIS WEBINAR HAS REACHED CAPACITY.
You can still register but will be sent a link to watch the recording a few days after the live event.
Join AIFST for a webinar about COVID-19 and the implications for the food industry. Our two presenters will provide some insights into the current situation followed by a Q & A.
1. Dr Craig Shadbolt, Principal Food Safety Scientist, NSW Department of Primary Industries, Biosecurity & Food Safety
2. Cathy Moir, Senior Food Microbiology Consultant, CSIRO Agriculture and Food.
The detection and spread of 2019 novel coronavirus (now given the name COVID-19 by the World Health Organization) has dominated the media for some weeks and public interest shows no sign of slowing down.
If you are unable to attend the webinar at the live viewing time you will be sent a link to the view the recording at a later date.
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