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  • AIFST Webinar - Personal Food Safety in the time of COVID19

AIFST Webinar - Personal Food Safety in the time of COVID19

  • 23 Mar 2020
  • Via Zoom.us

Registration

Join AIFST and Gary Kennedy for the second in our webinar series about COVID-19 and the implications for the food industry. 

Gary Kennedy is a Fellow of AIFST and a co-author of the AIFST Blue Book. He speaks regularly on the media regarding food safety, including a regular spot ”What the Food” with James Valentine on ABC Sydney radio.

The webinar will cover aspects including:

  • Eating out in restaurants and pubs
  • Workplace cafeterias and canteens        
  • Caring for someone in the home when they have COVID19 and you don’t
  • Caring for someone in the home when you have COVID19 and they don’t

   Time Zones:

   12.30pm NSW/ VIC/ ACT/ TAS

   11.30am QLD

   12.00pm SA

    9.30am WA

    2.30pm NZ

If you are unable to attend the webinar at the live viewing time you will be sent a link to the view the recording at a later time.

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