The Virtual Lunch Room
A Weekly Forum Sharing Perspectives on the Future of Food
If your lunchroom has been temporarily deserted, and your professional development calendar disrupted, join Sharon Natoli and her guests in The Virtual Lunch Room every Wednesday at 12.30pm, commencing 25th March.
Each week Sharon will interview an expert guest to find out how Australia's food sector is tracking when it comes to creating a more sustainable future through food and innovation.
Bring your lunch, settle in, listen and contribute as much or as little as you like to the discussion as areas such as consumption, innovation, farming, trends and developments relevant to the local, national and global food sector are covered.
Format: The Virtual Lunch Room will be held on Zoom meetings.
To register for each, or all three, please do directly via Sharons Website
The program to date:
25th March 2020: Featuring Dr Denise Hamblin discussing consumers changing social values.
1st April 2020: Featuring Marc Noyce, CEO of Biofilta and Director of Melbourne SkyFarm discussing urban farming.
8th April 2020: Emma Coath, Managing Director of Rocket Seeder discussing start ups and innovation.
15th April 2020: Serena Lee, Co-founder of Farmwall discussing the transformation of cities into food producing ecosystems.
22nd April 2020: Skye Blackburn, Founder of the Edible Bug Shop discussing the future for insects and insect protein.
29th April 2020: Rowan McMonnies, Managing Director of Australian Eggs discussing the egg industry’s 2020 sustainability framework and the industry;s alignment with the UN Sustainable Development Goals.