WA Branch - Food Additives: Understanding their role and impact

WA Branch - Food Additives: Understanding their role and impact

Join us for a session that discusses both the research and real-world considerations for individuals and food manufacturing companies. We are very lucky to have secured Angeliki Vlachou from the Food and Agriculture Organization of the United Nations. She will be giving an overview of the FAO/WHO Joint Expert Committee of Food Additives, its role in risk assessment and how its evaluation outcomes are used in risk management decisions.

This is a great opportunity for food technologists, manufacturers, nutrition professionals, and curious individuals to be ahead of the curve, gaining insights from multiple perspectives.

There will be plenty of opportunity for networking, with food and refreshments provided.

Arrival from 4.30pm for 5pm start.

Speakers:

Angeliki Vlachou, FAO (Virtual)

Judith Perks, Account Manager, IMCD Australia Pty Ltd

Hayley Cullen-Xiang, Dietitian, BFF Health

Stuart Johnson, Thinking Food

Deon Mahoney, Scientific Adviser, AIFST (Virtual)

Click HERE to view the program overview