Virtual workshop: Marketing the health benefits of food products
The opportunities of Standard 1.2.7 and the risks of the food-medicine interface
No matter what type of food product it is, consumers now expect it to be healthier and better for them. However, marketing the health benefits of food products – whether they are accurate or not – can lead to a range of regulatory challenges.
This half-day workshop will cover the following:
Presented by: Charles Fisher, KHQ Lawyers – Principal Solicitor in Food & Beverage
Charles is a Principal Solicitor (Food and Beverage) at KHQ lawyers. Charles is one of the leading consultants and trainers on food marketing, compliance, labelling, classification, licensing, safety and food crisis management. He has spent more than a decade staring at Australian and New Zealand FMCG regulations. He has facilitated thousands of innovative food, beverage, cosmetic and health products in reaching the AUNZ market, and have negotiated favourable outcomes with many industry regulators, including but not limited to FSANZ, DAFF, TGA, NSWFA and more.
Please note: Due to long length and interactive nature of this workshop it will not be recorded so please only register if you can attend on the advertised date.
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