Adam Tyson Produco Australia 0429 850 254 8 Railway ave Drouin | Produco services Australia and New Zealand with a total of 15 employees with expertise in: - HACCP - Risk management programs - Supplier and internal auditing - Product recall - New product development - Health and safety - Traceability - Risk mapping |
Dr. Ajay Shah - FAIFST |
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Andreas Klieber - MAIFST
Quality Associates, QA Partners, QA Training +61 438 356 394 aklieber@qualityassociates.com.au 285 Lennox Street Richmond VIC 3121 onlinetraining.qualityassociates.com.au |
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Emma White - MAIFST | A skilled food technologist delivering cutting edge and expansive product ranges, providing companies with innovative competitive advantage. Core Areas of Expertise:
Extensive Product Development Expertise (From Concept to Commercialisation):
With over 20 years in the food and complementary medicine sectors, Food Specialists have a deep understanding of the technical and commercial aspects of product development, ensuring compliance, cost reductions and efficiency gains for both clients and stakeholders. |
Irma de Bree - MAIFST 03 8787 7750 admin@solutionsinfood.com.au
12 Insight Circuit Carrum Downs VIC 3201 |
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As an Advanced Accredited Practising Dietitian (AdvAPD) Jemma has the unique skillset of balancing commercial thinking and with evidence based outcomes. |
Pilar Oyarzun Great Food Creations Pty Ltd +61 451 838 272 info@greatfoodcreations.com.au 2 Carbery Place, Heathmont,VIC 3135 |
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Simon Brooke-Taylor - Bsc (Hons) PhD MBrew MAIFST |
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Tom Debney - FAIFST |
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