Adam Tyson Produco Australia 0429 850 254 8 Railway ave Drouin | Produco services Australia and New Zealand with a total of 15 employees with expertise in: - HACCP - Risk management programs - Supplier and internal auditing - Product recall - New product development - Health and safety - Traceability - Risk mapping |
Dr. Ajay Shah - FAIFST |
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Alfredo Calle - MAIFST |
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Andreas Klieber - MAIFST
Quality Associates, QA Partners, QA Training +61 438 356 394 aklieber@qualityassociates.com.au 285 Lennox Street Richmond VIC 3121 onlinetraining.qualityassociates.com.au |
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Charles Fisher FoodLegal Pty Ltd (03) 9606 0022 mail@foodlegal.com.auLevel 6, 313 LaTrobe Street, Melbourne 3000 | FoodLegal specializes in providing solutions and advice in relation to regulatory issues surrounding the food standards code. Australian Consumer Law as well as advice in relation to product development and food marketing compliance. We offer a range of services including:
Our team of lawyers & food technologists understand the commercial and practical context underpinning the needs and decisions of food companies. This enables us to provide relevant practical and highly commercial advice. |
Emma White - MAIFST |
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Irma de Bree - MAIFST |
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Juraj Durco |
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Patrick Watson |
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Simon Brooke-Taylor - Bsc (Hons) PhD MBrew MAIFST |
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Stephen Gulliford |
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Tom Debney - FAIFST | FAPIC develops and optimises product offerings from clients to identify and confirm products and services meet consumer needs. We use the 8P approach to examine all the criteria needed in any successful product launch. It examines the channel, the product, people and process to ensure the end to end procedures will be delivered. |