Quality Associates are your expert food safety and quality partners, with the principal consultants having 50+ years’ experience in agri-food and FMCG companies as well as grocery retailers domestically and internationally.
Our team ranges from food technologists, microbiologist, nutritionist and consumer scientists, accredited auditors, quality inspectors, specification and labelling experts, quality professionals and trainers.
We offer you a one-stop shop with our services including food safety consulting and quality systems management, regulatory and label compliance, specifications management, product testing, recall management, gap audits, quality inspections and training (RTO 41341).
Call us about our consulting and outsourcing options. We’d love to hear from you.
Is your business aspiring to become certified in a GFSI or retailer specific standard? Do you require additional resources to bridge a gap on a specific project or ongoing support maintaining your current certifications?
A B Food Consulting can support your business by providing project specific work, short-term cover or ongoing long-term support as part of your technical or quality team.
With over 20 years of experience in the food industry (including QSR and manufacturing) we offer extensive knowledge across a range of product categories and certification requirements. We can support your business to ensure you meet your food safety, compliance and certification requirements.
Key areas of support include:
Your benefit; 40 plus years practical & global food industry experience, at Managing Director level since 1987.
Kerry Rogers Consulting provides a complete New Product Development and Project Management Service. With over twenty years of national and international industry experience, Kerry has a proven track record of driving highly innovative, fully marketable, and compliant formulas from concept to commercial reality.
Key areas of expertise include:
I offer assistance with: