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Anthony Martin Raschke
Eye on Risk: Food Safety Solutions
+61 408 293 242
anthony@eyeonrisk.solutions
26 Ragamuffin Drive West, Coomera QLD 4209
www.eyeonrisk.solutions 

At EyeOnRisk we offer a comprehensive porfolio of tailored Food Safety Leadership skills development training and coaching services aimed at creating:

        • High performing teams
        • Thorough inspectors and auditors
        • Change Agents
        • Engaging Trainers
        • Effective problem solvers
        • Food Safety Champions


Arife Beadsmoore

A B Food Consulting 

+61 450 590 154

arife.beadsmoore@abfoodconsulting.com.au

https://abfoodconsulting.com.au 

Brisbane QLD



Is your business aspiring to become certified in a GFSI or retailer specific standard? Do you require additional resources to bridge a gap on a specific project or ongoing support maintaining your current certifications?

A B Food Consulting can support your business by providing project specific work, short-term cover or ongoing long-term support as part of your technical or quality team.

With over 20 years of experience in the food industry (including QSR and manufacturing) we offer extensive knowledge across a range of product categories and certification requirements. We can support your business to ensure you meet your food safety, compliance and certification requirements.

Key areas of support include:

  • Development and review of quality systems (including GFSI, retailer, social and ethical sourcing standards)
  • Documenting and implementing food safety programs (HACCP)
  • Development of internal training materials, induction and competency assessments
  • Document finished product specifications
  • Product label specifications and reviews to ensure your labeling meets legislative and internal requirements
  • Supplier assurance programs
  • GAP audits
  • Product testing recommendations
  • Conduct product sensory and operational assessments
  • Support with internal audit scheduling and execution



Bernard Parker - FAIFST
ParkerFood Pty Ltd
+61 413 747 873
bernard@parkerfood.com.au
P.O. Box 182, Noosaville QLD 4566
www.linkedin.com/in/bernard-parker-236637102/ 

Utilise Bernard's 40 years global & practical food industry experience, at Managing Director level since 1987.

        • New Products, development & ingredient sourcing
        • Manufacturing processes & site development
        • Extensive knowledge of foods, baking & baking ingredients
        • Business Management; generational change, special projects
        • Technical staff development in R&D, Manufacturing.



Jacinta Sexton
J.A.Y. Food Consulting
+61 408 982 370
info@jayfoodconsulting.com.au
Brisbane, QLD
www.jayfoodconsulting.com.au

J.A.Y. Food Consulting provides specialist food technology and food safety advice for your business to meet your needs for food safety, certification, food compliance, and product development.

With a strong focus on technical application, JAY Food Consulting brings a wealth of knowledge of the food industry with over the last 27 years having worked as a Food Technologist in technical management roles responsible for product development, and quality and food safety as well as a workplace trainer and consultant.

We offer a range of services to the food industry, across Australia in the following areas:

        • HACCP food safety program development and implementation
        • Food Safety program improvements to all food safety standards (SQF, ISO22000, BRC, WQA etc).
        • Prepare for external audits
        • Internal auditing – qualified food safety auditor
        • Process improvements
        • Labelling compliance reviews for both domestic and imported foods
        • Shelf life evaluations
        • Product development – recipe development, formulation improvement, process development, packaging development
        • Qualified trainer
        • Other consulting advice
        • Working extensively with small to medium enterprises and start-up entrepreneurs from a broad range of food industries



Juraj Durco
FAPIC Pty Ltd
(03) 9872 3287
fapic@fapicglobal.com
P.O. Box 343, Vermont VIC 3133
www.fapicglobal.com

Food Professional Advisers for Food and Agribusiness Industry Partners FAPIC develops and optimises product offerings from clients to identify and confirm products and services meet consumer needs. The 8P approach is a process that examines all the criteria needed for a successful product launch. It examines the channel, the product, people and process to make sure the end to end procedures will be delivered.

        • Helping Food Industry Partners to become more profitable, innovative, productive and competitive
        • Provides expertise to save time and money in non-productive activities
        • Manages the whole project
        • Provides expertise outside of company politics & friendships
        • Uses and promotes World Best Practices
        • Building the capability to ensure successful completion
        • Have skilled resources with Specialties
        • Food Application, Food Productivity, Food Innovation, Food Commercialisation, Food Safety and Quality, Food Process, Food Manufacturing
        • Food Production, Product Development, Portfolio Optimisation, Cost Reduction, 8P Model - Framework for commercialisation
        • Product Development and Quality Management Software.



Kerry Rogers

Kerry Rogers Consulting

0415 923745

kerryrogersconsulting@gmail.com

PO Box 81, Corinda, Qld, 4075

https://www.linkedin.com/in/kerry-rogers-b68770b1/

Kerry Rogers Consulting provides a complete New Product Development and Project Management Service. With over twenty years of national and international industry experience, Kerry has a proven track record of driving highly innovative, fully marketable, and compliant formulas from concept to commercial reality.

Key areas of expertise include:

  • Foods: Nutritional powders, functional and health foods, fresh & dehydrated dairy products, snack foods, plant-based foods (fresh, frozen, ambient stable, HPP, UHT) 
  • Therapeutic Goods: Nutritional and herbal tablets, capsules, and powders

I offer assistance with:

  • Ingredient reviews (compliance, efficacy, and safety) 
  • Ingredient assessment, sourcing & substitution 
  • Project scoping & concept generation 
  • Product design & formulation 
  • Existing product & process improvements and cost reductions 
  • Prototype production, flavour development & sensory evaluation 
  • Production trials, scale-up & launch 
  • Product validation & shelf life 
  • Labelling development and compliance 
  • Specification development (ingredient & product) 
  • Food health claims (nutrient content, general level & high-level claims) 
  • Healthy star rating 
  • Therapeutic goods evidence packages & therapeutic claims 
  • Project & timeline management 
  • Technical research & writing (internal/external health education documents, website content, etc.) 
  • Design & implementation of NPD systems & processes including stage gate
  • Complete or partial project management


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