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2020 AIFST Virtual Convention - Full Convention Registration

  • 23 Jun 2020
  • 2 Jul 2020
  • 4 sessions
  • 23 Jun 2020, 9:00 AM 6:30 PM (UTC+10:00)
  • 25 Jun 2020, 9:00 AM 6:30 PM (UTC+10:00)
  • 30 Jun 2020, 9:00 AM 6:30 PM (UTC+10:00)
  • 2 Jul 2020, 9:00 AM 6:30 PM (UTC+10:00)

Registration

  • Speaker Rego
  • If you are a speaker and wish to attend the full convention for the special discounted rate please contact us for the code.

Registration is closed

VIRTUAL CONFERENCE - EMBRACING DIGITAL CONNECTIVITY


Virtual delivery gives great flexibility – no matter where you are, you can participate, ask questions, interact with other participants, and, if you can’t make it for the live sessions, catch up with the recording later.

All registrations include attendance at the live event and access to all recordings after the conference is over.


Given our uncertain times it has never been more important to discuss the need for a Food science revolution - building a sustainable food future, the theme of this year’s convention. We encourage all our members to get involved in what will be a unique and innovative event.

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