Topic: COVID-19 and your workforce – Guidelines for the food processing industry
Date: Tuesday October 6, 2020
Time: 2.00pm AEST
AIFST CPD Points: 1
Presenters: Deon Mahoney & Craig Shadbolt
Food businesses need to be vigilant about their responsibilities to their employees as well as consumers.
AIFST has developed these guidelines to assist food processors to mitigate the risks to employees presented by the COVID-19 virus. This includes:
In this webinar you will hear from Deon Mahoney, the author of this Guide and Craig Shadbolt from the NSW Food Authority on strategies to keep your food processing operation running and your workforce safe.
AIFST members can register for FREE. Please enter the code AIFST20 in the cart at checkout.
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