Course: Food & Feed Extrusion
Date: 11- 13 August 2021
Time: 8.30am – 4.30pm AEST days (Three day course)
Cost: 10% discount for AIFST members
This course covers the principles of extrusion, the design of extrusion processes, and the formulation of extruded products. Principles learned will be demonstrated through the live-streaming of a practical session (from the CFAM facility in South Africa).
The program is relevant to the production of all types of extruded products - eg expanded snacks, breakfast cereals, pastas and third generation snack pellets, pet foods and aquafeeds. The course is relevant to both single and twin screw extrusion technology.
The course will cover topics from the basics of extruders and their configuration, through what is happening chemically and physically inside the extruder barrel, to an understanding of extruder dies and extruder instability.
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